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Greek Yogurt
35.00
MRP 45.00
Marcello
India
GST: 13232Highlights
- Fermented: Produced by bacterial fermentation of milk sugars.
- Texture: Smooth, creamy, sometimes custard-like, depending on straining (e.g., Greek yogurt).
- Flavor: Mildly tart or sour due to lactic acid.
- Ingredients: Milk (cow, goat, etc.) and bacterial cultures.
- Nutrients: Rich in protein, calcium, and beneficial live cultures (probiotics).
