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Meat
500.00
Marcello
India
GST: 13232Highlights
- Meat is typically eaten cooked, as this improves digestibility and creates desirable flavors and aromas through reactions like the Maillard browning process.
- Doneness is often measured by internal temperature, with descriptions ranging from rare (warm, bright red center) to well-done (fully cooked, grayish-brown throughout)
- The texture of meat, from very tender (like a filet mignon) to firm and chewy.
- It is determined by factors such as the amount of connective tissue and intramuscular fat (marbling).
- Different cooking methods (e.g., grilling, stewing) are suited to different cuts to maximize palatability
